Skinnytaste · by Gina Homolka★ 5.0 (2)
Pasta with Roasted Broccoli, Garlic and Oil
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 32%
CARBS 53G55% OF CAL
6G FIBER0G ADDED4G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 11G26% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta tossed with roasted broccoli, garlic, olive oil, and pecorino cheese. A simple, elegant dish that transforms broccoli into something irresistible for even picky eaters.
mainitalianpasta🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz pasta
- 1 1/2 lbs broccoli florets
- 6-8 cloves garlic (smashed)
- 2 tbsp extra virgin olive oil
- kosher salt and fresh pepper
- 1/4 cup fresh grated Pecorino Romano
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 32%
CARBS 53G55% OF CAL
6G FIBER0G ADDED4G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 11G26% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 644mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 244mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.