Pasta With Rainbow Chard And Goat Cheese Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant pasta dish with rainbow chard, goat cheese sauce, hazelnuts, and cherries, finished in under 25 minutes. The combination of creamy cheese, tart fruit, and tender greens makes for a sophisticated weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup hazelnuts (roughly chopped )
- Salt
- 4 ounces gluten-free penne pasta
- 1 cup dry white wine
- 1/4 cup balsamic vinegar
- 1 tablespoon honey (divided)
- 4 ounces goat cheese
- 1/2 tablespoon olive oil
- 1 teaspoon garlic (minced)
- 4 cups rainbow chard (lightly packed)
- 1 cup cherries (halved)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1204mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 171mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.