Well Seasoned Studio · by Ari Laing

Pasta with Radicchio, Walnuts, and Sage Pesto

Name: Pasta with Radicchio, Walnuts, and Sage Pesto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6, 6 servings
Cuisine: italian
Ingredients: 1 lb tube shaped pasta, (such as gemelli, paccheri, or penne); 2 Tbsp extra virgin olive oil; 1 medium red onion, (halved and thinly sliced); 2 cloves of garlic, (grated); Radicchio, (outer layers discarded, halved, core removed, and thinly sliced); 2 tsp red wine vinegar; ½ cup sage walnut pesto, (or other pesto (see ingredient list below!)); ⅓ cup mascarpone cheese; ½ cup shaved Parmigiano Reggiano cheese; ⅓ cup toasted walnuts, (roughly chopped); Extra virgin olive oil, lemon zest, freshly ground black pepper, additional shaved Parmesan, flaky sea salt

NUTRITION · PER SERVING35M COOK

CAL 27%·PRO 32%

CARBS 62G46% OF CAL

4G FIBER54G OTHER4G TOTAL SUGAR

FAT 25G42% OF CAL

7G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta with sautéed radicchio, a sage pesto made with walnuts, mascarpone, and Parmesan cheese. Luxurious yet simple, with nutty and slightly bitter flavors balanced by creamy cheese. Perfect for weeknight dinners or special occasions.

mainitalianpastavegetarian

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Ingredients

serves 6

1 lb tube shaped pasta, (such as gemelli, paccheri, or penne)
2 Tbsp extra virgin olive oil
1 medium red onion, (halved and thinly sliced)
2 cloves of garlic, (grated)
Radicchio, (outer layers discarded, halved, core removed, and thinly sliced)
2 tsp red wine vinegar
½ cup sage walnut pesto, (or other pesto (see ingredient list below!))
⅓ cup mascarpone cheese
½ cup shaved Parmigiano Reggiano cheese
⅓ cup toasted walnuts, (roughly chopped)
Extra virgin olive oil, lemon zest, freshly ground black pepper, additional shaved Parmesan, flaky sea salt

At a glance

PER SERVING · TIME 35M