Recipes from Italy · by Silvana Nava★ 5.0 (1)
Pasta with Pecorino Cream, Lemon and Basil
NUTRITION · PER SERVING22M COOK
CAL 31%·PRO 43%
CARBS 63G41% OF CAL
0G FIBER58G OTHER5G TOTAL SUGAR
FAT 29G42% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, bright pasta tossed with pecorino, fresh lemon zest, basil, and pasta water for creaminess. Fresh and fragrant without butter or cream.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g mezze maniche rigate, or another short pasta such as rigatoni, paccheri, or penne (- 12 oz)
- 200 g Pecorino Romano, finely grated (- about 2 cups)
- 1 large organic lemon, zest only
- 4 tablespoons extra virgin olive oil
- 20 leaves fresh basil
- 1.5 liters water (- 6 ⅓ cups)
- ½ tablespoon coarse salt
At a glance
PER SERVING · TIME 22M
CAL 31%·PRO 43%
CARBS 63G41% OF CAL
0G FIBER58G OTHER5G TOTAL SUGAR
FAT 29G42% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1800mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 416mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.