Budget Bytes · by Beth Moncel★ 4.8 (16)
Pasta with Peas and Ham
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 44%
CARBS 50G46% OF CAL
4G FIBER42G OTHER4G TOTAL SUGAR
FAT 18G38% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta with peas and ham in a rich cream sauce finished with Parmesan cheese. Fast and satisfying for busy weeknight dinners.
mainitalianpastapork🍲 stockpot
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. ditalini pasta (uncooked, $0.83*)
- 1 cup frozen sweet peas ($0.49**)
- 8 oz. ham steak ($2.97)
- 1 Tbsp salted butter ($0.11)
- ½ cup heavy cream ($0.84)
- ¼ cup Parmesan cheese (grated, $0.40***)
- ¼ tsp black pepper (freshly cracked, $0.02)
- ¼ tsp salt ($0.02)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 44%
CARBS 50G46% OF CAL
4G FIBER42G OTHER4G TOTAL SUGAR
FAT 18G38% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1008mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.