Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Pasta With Peas
NUTRITION · PER SERVING20M COOK
CAL 41%·PRO 65%
CARBS 86G42% OF CAL
6G FIBER67G OTHER12G TOTAL SUGAR
FAT 41G45% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple one-pot pasta of ditalini, peas, and a creamy Parmesan sauce with mustard and lemon. Light, quick, and made entirely from pantry staples.
mainamericanpasta🍲 stockpotgluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup frozen peas
- 4 tablespoons unsalted butter (divided)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dry mustard powder
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1-3/4 cups chicken broth (Swanson recommended)
- 3/4 cup whole milk
- 1-1/2 cups ditalini
- 3/4 cup freshly grated Parmesan cheese (see note 1)
- 1 up to 2 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 20M
CAL 41%·PRO 65%
CARBS 86G42% OF CAL
6G FIBER67G OTHER12G TOTAL SUGAR
FAT 41G45% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1861mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 543mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.