Little Sunny Kitchen · by Diana★ 5.0 (3)
Pasta With Peas
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 29%
CARBS 57G58% OF CAL
6G FIBER0G ADDED7G INTRINSIC44G OTHER7G TOTAL SUGAR
FAT 12G28% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta tossed with butter, peas, mint, and Parmesan cheese in a light, simple sauce. Creamy and fresh with a subtle herbal note. Ready in under 20 minutes for a quick, kid-friendly dinner.
mainamericanpasta🥄 saucepanvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces (225g) dried pasta (any shape, Note 1)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 yellow onion (finely diced)
- 2 cloves garlic (minced)
- 10 ounces (280g) frozen peas (no need to thaw, plus extra for garnish)
- 2 tablespoons mint leaves (Note 3)
- salt and pepper
- ¼ cup parmesan cheese (freshly grated, I use vegetarian parmesan)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 29%
CARBS 57G58% OF CAL
6G FIBER0G ADDED7G INTRINSIC44G OTHER7G TOTAL SUGAR
FAT 12G28% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 464mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.