The Salty Marshmallow · by Nichole
Pasta with Peas
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 35%
CARBS 66G64% OF CAL
5G FIBER56G OTHER5G TOTAL SUGAR
FAT 9G21% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy pasta with peas, garlic, and fresh dill that comes together in under 20 minutes. Bright and comforting weeknight fare.
mainamericanpasta🍳 skilletvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Medium Shell Pasta
- 1 Tablespoon Olive Oil
- 3 Cloves Garlic (minced)
- 2 Shallots (diced)
- 2 Tablespoons Fresh Dill (minced)
- 1/2 teaspoon Red Pepper Flakes (plus more to taste)
- 1 teaspoon Salt, (or to taste)
- 1/2 teaspoon Pepper, (or to taste)
- 1 1/2 Cups Frozen Peas
- 1-2 Tablespoons Freshly Squeezed Lemon Juice
- 1 Cup Freshly Grated Parmesan Cheese (plus more to taste)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 35%
CARBS 66G64% OF CAL
5G FIBER56G OTHER5G TOTAL SUGAR
FAT 9G21% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 780mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 192mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.