Salt & Lavender · by Natasha
Pasta with Pancetta, Mushrooms, and Garlic
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 43%
CARBS 87G51% OF CAL
5G FIBER76G OTHER6G TOTAL SUGAR
FAT 27G36% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta dish with pancetta, mushrooms, garlic, and cream finished with parmesan and parsley. Ready in 30 minutes for an elegant weeknight meal.
mainitalianpastapork🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pasta (I used linguine)
- 4 ounces pancetta
- 11 ounces white mushrooms
- 3-5 cloves garlic (minced)
- 1/2 cup heavy/whipping cream
- Pepper (to taste)
- Grated parmesan cheese (to taste (optional))
- Parsley (chopped (optional))
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 43%
CARBS 87G51% OF CAL
5G FIBER76G OTHER6G TOTAL SUGAR
FAT 27G36% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 337mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 23mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.