Pasta With Mushroom Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a luxurious sauce of caramelized mushrooms, shallots, and garlic finished with mascarpone and Parmesan. The earthy, umami-rich dish is quick enough for weeknight dinners but elegant enough for company.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz. spaghetti (or favorite pasta)
- 1 pound cremini/baby bella mushrooms (or shiitake Portobello or oyster sliced 1/8-inch thick - divided)
- 4 tablespoons unsalted butter (divided)
- 2 tablespoons olive oil (divided)
- 1/2 tsp EACH salt, pepper (divided)
- 2 tablespoons unsalted butter
- 2 medium shallots (finely chopped)
- 4-6 cloves garlic (minced)
- 1/4 teaspoon crushed red pepper flakes (more or less to taste)
- 2 cups low sodium chicken broth
- 1 tablespoon cornstarch
- 1 1/2 teaspoons Dijon mustard
- 1/2 tsp EACH dried thyme, dried rosemary, dried basil, paprika
- 3/4 cup mascarpone cheese (at room temperature)
- 1/2 cup freshly grated Parmesan cheese (plus extra for serving)
- 1/4 cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 905mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 251mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.