Or Whatever You Do · by Nicole Johnson★ 4.5
Pasta with Mushroom Cream Sauce
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 22%
CARBS 49G55% OF CAL
2G FIBER41G OTHER6G TOTAL SUGAR
FAT 10G26% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguine cooked in one pot with a savory mushroom cream sauce. Easy, flavorful, and ready quickly.
sideamericanpasta🥄 saucepangluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups sliced mushrooms
- 4 tablespoons salted butter
- 4 1/2 cups chicken stock (or vegetable stock or water if you don't eat meat)
- 1/2 cup white wine
- 1/2 teaspoon salt
- 2 teaspoons shiitake mushroom powder*
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1 pound linguini
- 1/2 cup half and half or cream
- fresh parsley
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 22%
CARBS 49G55% OF CAL
2G FIBER41G OTHER6G TOTAL SUGAR
FAT 10G26% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 396mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.