Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.0 (4)
Pasta with Mushroom Broth, Butter and Parmesan
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 31%
CARBS 76G64% OF CAL
12G FIBER59G OTHER5G TOTAL SUGAR
FAT 11G21% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, elegant pasta with dried mushroom broth, butter, and parmesan. Light and quick, appealing to both vegetarians and meat-eaters.
mainitalianpastavegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 oz dried mushrooms
- 6 cups vegetable stock
- 2 cups small pasta shapes - pastina/stelline/orzo
- 2 tbsp dry sherry
- 1/2 stick butter
- 1/4 cup grated parmigiana cheese (or vegetarian equivalent)
- cracked black pepper
- Salt to taste
- fresh chives (or parsley)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 31%
CARBS 76G64% OF CAL
12G FIBER59G OTHER5G TOTAL SUGAR
FAT 11G21% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 8m
- Sodium
- 1361mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 116mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 1361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.