Oh My Veggies · by Nicole★ 5.0 (1)
Pasta with Mushroom Bolognese Sauce
NUTRITION · PER SERVING65M COOK
CAL 29%·PRO 33%
CARBS 76G53% OF CAL
9G FIBER54G OTHER14G TOTAL SUGAR
FAT 20G31% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan pasta with a rich mushroom Bolognese sauce made creamy with almond milk. Hearty and satisfying for vegetarians and vegans at dinner.
mainamericanpasta🍲 stockpotdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup plus 1 tablespoon olive oil (divided)
- 1 pound assorted fresh mushrooms (cleaned and finely chopped)
- 1 onion (diced)
- 2 medium carrots (diced)
- 2 celery ribs (diced)
- 4 garlic cloves (minced)
- 1 cup dry red wine
- 14 ounce (1 can) crushed tomatoes
- 1/2 cup unflavored soy or almond milk
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed fennel seeds
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon liquid smoke (optional but recommended)
- 10 ounces dried linguine pasta (or your favorite pasta)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 65M
CAL 29%·PRO 33%
CARBS 76G53% OF CAL
9G FIBER54G OTHER14G TOTAL SUGAR
FAT 20G31% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 836mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1133mg
- Calcium
- 111mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.