Inside the Rustic Kitchen · by Emily★ 5.0 (3)
Pasta with Green Beans, Tomatoes and Pesto
NUTRITION · PER SERVING13M COOK
CAL 35%·PRO 42%
CARBS 75G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC66G OTHER3G TOTAL SUGAR
FAT 34G44% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with green beans, cherry tomatoes, and a fresh parsley pesto. Simple, bright, and ready in under 15 minutes for quick weeknight dinners.
mainitalianpasta🍲 stockpotdairy freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15 oz (450g) fresh pappardelle pasta
- 1 batch parsley pesto
- 9.5 oz (200g) cherry tomatoes (cut in half)
- 3.5 oz (100g) green beans (cut in half with ends removed)
- 1 tsp chilli flakes (red pepper flakes)
- 1 tbsp olive oil
- Salt and pepper
At a glance
PER SERVING · TIME 13M
CAL 35%·PRO 42%
CARBS 75G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC66G OTHER3G TOTAL SUGAR
FAT 34G44% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 10m
- Sodium
- 746mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 143mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.