Foodie Crush · by Heidi Larsen★ 4.3 (90)
Pasta with Fresh Tomato Sauce and Ricotta Cheese
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 37%
CARBS 55G40% OF CAL
9G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 31G50% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pasta with a quick tomato sauce, spinach, and creamy ricotta. Made in 15 minutes, it's healthy, satisfying, and perfect for busy weeknights.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces whole wheat pasta (, (I use farfalle))
- 1/3 cup extra-virgin olive oil
- 3 cloves garlic (, minced or pressed)
- 1 pound cocktail size tomatoes (, (about 8-10 tomatoes), quartered)
- kosher salt and freshly ground black pepper
- 2 cups fresh spinach leaves
- 1/3 cup fresh basil (, slivered)
- ½ cup Parmesan cheese (, grated)
- 1 cup fresh ricotta cheese
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 37%
CARBS 55G40% OF CAL
9G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 31G50% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 557mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 321mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.