Skinnytaste · by Gina Homolka★ 4.9 (96)
Pasta with Creamy Zucchini Sauce
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 29%
CARBS 65G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC55G OTHER6G TOTAL SUGAR
FAT 9G20% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy zucchini pasta sauce made without cream, using roasted zucchini instead. Works as a vegetarian main or side dish.
mainamericanpasta🍲 stockpot🍪 sheet pan🌀 blender🔥 oven
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium onion (cut 1/2-inch)
- 6 cloves garlic (smashed)
- 24 ounces zucchini (skin on cut in 1/4-inch slices (from 3 to 4 medium))
- 2 tablespoons extra virgin olive oil
- 1/2 cup chicken or vegetable broth
- 1/2 teaspoon kosher salt and black pepper to taste
- 1/2 cup parmesan cheese (fresh grated )
- 1 pound pasta (such as cavatappi, fusilli or rigatoni)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 29%
CARBS 65G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC55G OTHER6G TOTAL SUGAR
FAT 9G20% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 407mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 136mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.