RecipeTin Eats · by Nagi★ 4.9 (63)
Pasta with Creamy Zucchini Sauce
NUTRITION · PER SERVING25M COOK
CAL 38%·PRO 46%
CARBS 73G39% OF CAL
5G FIBER57G OTHER11G TOTAL SUGAR
FAT 41G49% OF CAL
23G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti coated in a creamy zucchini sauce with butter, garlic, and fresh basil. Light and summery yet comforting, with good vegetable content.
mainitalianpasta🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 50g / 3 tbsp unsalted butter
- 2 garlic cloves (, minced)
- 1/2 onion (, finely sliced (brown, white, yellow))
- 600g / 1.2 lb zucchini ((courgette), grated using standard box grater)
- 1/2 tsp EACH salt and pepper
- 1 cup thickened/heavy cream
- 3/4 cup chicken or vegetable stock/broth (, low sodium)
- 3/4 cup parmesan (, finely grated using microplane (Note 1 for store bought))
- 1 cup corn ((canned, drained, about 2/3 of a can, OR fresh))
- 300g/ 10oz spaghetti, fettucini or other long strand pasta ( (I used bucatini))
- Parmesan
- Extra finishing options: Handful of fresh basil (stir in at end), sprinkle of bacon or pangrattato
At a glance
PER SERVING · TIME 25M
CAL 38%·PRO 46%
CARBS 73G39% OF CAL
5G FIBER57G OTHER11G TOTAL SUGAR
FAT 41G49% OF CAL
23G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 963mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 335mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.