Pasta with Creamy Vegan Walnut-Tomato Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This creamy vegan pasta pairs tender noodles with a dairy-free walnut and tomato sauce enriched with spinach. The walnut base creates an earthy, satisfying richness without cream. A simple, nourishing dinner ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup walnuts
- 2 cloves garlic
- ½ cup fresh basil
- 3 cups marinara sauce or favorite tomato sauce
- 2 boxes pasta
- 4 cups spinach
- ½ cup walnuts
- ¼ tsp garlic powder
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp rosemary (I used dried powder, but can use dried or chopped fresh)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 588mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 90mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.