Creme de la Crumb · by Tiffany★ 5.0 (21)
Pasta with Creamy Roasted Red Pepper Sauce
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 55%
CARBS 72G41% OF CAL
4G FIBER59G OTHER9G TOTAL SUGAR
FAT 33G42% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy roasted red pepper pasta with sausage, tomato, and fresh herbs in a rich sauce. A restaurant-quality weeknight dinner ready in 30 minutes.
mainitalianpastapork🍳 skillet🌀 blender
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound short pasta noodles such as rigatoni or ziti
- 1 tablespoon olive oil
- 1 16-ounce jar roasted red bell peppers (drained)
- 1 cup chicken broth
- 1 15-ounce can tomato sauce
- 1 pound ground Italian sausage
- ½ white or yellow onion (diced)
- 3 teaspoons minced garlic
- 2 teaspoons dried Italian seasoning (or Herbs de Provence)
- 3 tablespoons flour
- ⅓-1 cup heavy cream
- 2 teaspoons salt (or to taste)
- ½ teaspoon cracked black pepper ( or to taste)
- ⅔ cup freshly grated parmesan cheese
- fresh basil, parsley, or thyme for garnish
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 55%
CARBS 72G41% OF CAL
4G FIBER59G OTHER9G TOTAL SUGAR
FAT 33G42% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2566mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 173mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.