Belly Full · by Amy Flanigan★ 5.0 (11)
Pasta with Creamy Beet Sauce
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 18%
CARBS 54G54% OF CAL
2G FIBER47G OTHER6G TOTAL SUGAR
FAT 16G37% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed in a creamy roasted beet sauce with balsamic vinegar, wine, and thyme. It's earthy, elegant, and absolutely delicious.
mainamericanpasta🍲 stockpot⚙️ food processor🥄 saucepan
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium roasted beets (, peeled, roughly chopped)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons white wine
- 3 cloves garlic
- 1/2 cup grated parmesan cheese (, divided)
- 1/2 cup vegetable stock ((or chicken stock))
- 1/4 cup heavy cream
- 4 sprigs thyme (, plus more for garnish)
- 1 teaspoon sugar
- 1/2 pound penne pasta
- coarse salt and freshly ground pepper
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 18%
CARBS 54G54% OF CAL
2G FIBER47G OTHER6G TOTAL SUGAR
FAT 16G37% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 637mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 133mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.