The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
Pasta with Corn, Bacon, Tomatoes and Zucchini
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 73%
CARBS 104G47% OF CAL
10G FIBER86G OTHER9G TOTAL SUGAR
FAT 38G39% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with corn, bacon, zucchini, and tomatoes in a creamy Parmesan sauce with basil. A summery, rich pasta dish ready in under 30 minutes.
mainamericanpastapork🍲 stockpot🍳 skillet
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 ears of corn ((about 2 cups kernels))
- 1 lb. mezzi rigatoni pasta ((or other pasta of choice))
- 4 slices thick-cut bacon, chopped
- 2 tablespoons salted butter
- 1 small yellow onion, diced
- 1 cup diced zucchini
- 2 cloves garlic, minced
- ½ teaspoon kosher salt, plus more for the pasta water
- 1 cup halved cherry tomatoes
- ½ cup heavy cream, at room temperature
- ¾ cup grated Parmesan, plus extra for serving
- ¼ cup chopped fresh basil
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 73%
CARBS 104G47% OF CAL
10G FIBER86G OTHER9G TOTAL SUGAR
FAT 38G39% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1327mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 259mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.