Oh My Veggies · by Nicole★ 5.0 (2)
Pasta with Cilantro Jalapeño Pesto, Fresh Corn & Tomatoes
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 23%
CARBS 59G43% OF CAL
5G FIBER0G ADDED6G INTRINSIC48G OTHER6G TOTAL SUGAR
FAT 32G52% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pasta tossed with homemade cilantro-jalapeño pesto, corn, and cherry tomatoes. Light, bright, and vegetarian.
mainamericanpasta⚙️ food processor🫕 dutch oven🍲 stockpotdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 c. loosely packed cilantro leaves
- 1 jalapeño pepper (seeded and quartered)
- 1 clove garlic
- 1/4 c. raw almonds
- 1/4 c. olive oil
- 1 tbsp. fresh lime juice
- Salt + pepper to taste
- 8 oz. pasta
- 2 ears corn (husked (be sure to remove all of the silk))
- 1 c. halved grape tomatoes
- 1 batch Cilantro Jalapeño Pesto
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 23%
CARBS 59G43% OF CAL
5G FIBER0G ADDED6G INTRINSIC48G OTHER6G TOTAL SUGAR
FAT 32G52% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 510mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.