Pasta with Chickpeas Recipe (Pasta e Ceci)
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The Forked Spoon · by Jessica Randhawa★ 5.0 (6)

Pasta with Chickpeas Recipe (Pasta e Ceci)

NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 35%
CARBS 58G60% OF CAL
14G FIBER32G OTHER12G TOTAL SUGAR
FAT 10G24% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta e Ceci is a humble Italian pasta and chickpea dish with tomatoes and aromatics. Hearty and simple, it's a rustic weeknight dinner that's ready in under an hour.

mainitalianpastabeansgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 teaspoon olive oil
  • 1 large onion (minced)
  • 2 ounces pancetta (roughly chopped)
  • 2 carrots (peeled and chopped into 1/2-inch pieces)
  • 1 rib celery (chopped into 1/2-inch pieces)
  • 6 cloves garlic (minced)
  • 2 tablespoon tomato paste
  • 1 (28 ounce) can whole peeled tomatoes (crushed using your hands)
  • 2 large tomatoes (cored and diced)
  • 1 teaspoon fresh rosemary (minced)
  • 1 teaspoon fresh thyme (minced)
  • 2 (15 ounce) cans chickpeas (drained and rinsed)
  • 8 ounces orecchiette (cooked to al dente)
  • 1½ cups water ((or low-sodium broth))
  • salt and pepper (to taste)
  • 1 lemon (juiced)
  • grated parmesan cheese (for serving)
  • fresh chopped parsley (for serving)
PREP
20M
SODIUM
983MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.