Pasta with Cherry Tomatoes
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The Seasoned Mom · by Blair Lonergan

Pasta with Cherry Tomatoes

NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 31%
CARBS 91G64% OF CAL
6G FIBER77G OTHER8G TOTAL SUGAR
FAT 15G24% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple pasta with fresh cherry tomatoes, garlic, basil, and olive oil. Light, bright, and herbaceous. A quick vegetarian dinner ready in 20 minutes.

mainitalianpastavegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. box of dry pasta ((I used gemelli here, but penne, rotini, spaghetti, linguine, angel hair, or other shapes will also work))
  • ¼ cup extra virgin olive oil, plus more for drizzling as necessary
  • 1 large clove (or 2 small cloves) garlic, minced, grated, or pressed ((about 1 teaspoon total))
  • 1 lb. whole cherry tomatoes or grape tomatoes
  • ¼ cup chopped or torn fresh basil, plus extra to taste
  • Kosher salt and ground black pepper, to taste
  • Grated Parmesan cheese, for garnish
PREP
5M
SODIUM
342MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.