Oh My Veggies · by Nicole★ 5.0 (1)
Pasta with Cheese and Broccoli
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 41%
CARBS 68G54% OF CAL
5G FIBER55G OTHER8G TOTAL SUGAR
FAT 17G32% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine pasta with broccoli in a cheesy béchamel sauce with nutmeg. A fast, simple, and healthy family-friendly main course.
mainamericanpasta🥄 saucepanvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 1/2 cups broccoli (cut into bunches and stems)
- 300 g fettuccine pasta
- 2 tbsp unsalted butter
- 2 tbsp white flour (all-purpose)
- 1 1/3 cup milk
- 2/3 cup cheddar cheese
- 1 pinch nutmeg (grated)
- 1/2 cup cooking water (from pasta)
- 1 pinch salt
- pepper (to taste)
- ¼ cup parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 41%
CARBS 68G54% OF CAL
5G FIBER55G OTHER8G TOTAL SUGAR
FAT 17G32% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 284mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 328mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.