Pasta with Broccolini, Preserved Lemon and Chickpeas
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9

Pasta with Broccolini, Preserved Lemon and Chickpeas

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 28%
CARBS 67G54% OF CAL
6G FIBER54G OTHER7G TOTAL SUGAR
FAT 18G33% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bright pasta with broccolini, preserved lemon, and chickpeas finished with sumac and parsley. Tangy and quick weeknight dinner under 30 minutes.

mainitalianpastavegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 8 cups water
  • Salt
  • 8 ounces spaghetti
  • 10-12 ounces broccolini, cut in half lengthwise ( or use regular broccoli see notes)
  • 3 tablespoons olive oil
  • 1 fat shallot, finely diced
  • 6 cloves garlic, rough chopped
  • 1/2 teaspoon Aleppo, Urfa Biber or regular chili flakes
  • 1/4 teaspoon sumac (optional)
  • 1-2 tablespoons preserved lemon, chopped (or sub lemon zest from one lemon)
  • 1 cup cooked chickpeas (optional)
  • 1/4 teaspoon salt and pepper
  • 1 cup reserved hot pasta water
  • 1-2 tablespoons lemon juice (if not using preserved lemon)
  • 1/2 cup chopped flat-leaf parsley
  • 1/4 cup pecorino or parmesan
  • optional: additional 1 tablespoon olive oil or butter
  • salt and pepper to taste
PREP
10M
SODIUM
1489MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.