Skinnytaste · by Gina Homolka★ 4.6 (46)
Pasta with Broccoli Recipe
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 31%
CARBS 89G73% OF CAL
6G FIBER79G OTHER5G TOTAL SUGAR
FAT 9G16% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta and broccoli finished with garlic, olive oil, and Parmesan in a single pot. Simple, quick, and satisfying, this is an easy weeknight dinner.
mainitalianpasta🍲 stockpotgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz uncooked pasta (use brown rice or quinoa pasta for gluten-free)
- 6 1/2 cups fresh broccoli florets (no stems)
- 5 cloves garlic (smashed and chopped)
- 1/4 cup grated Parmesan or Romano
- 2 tbsp olive oil (divided)
- kosher salt and fresh cracked pepper
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 31%
CARBS 89G73% OF CAL
6G FIBER79G OTHER5G TOTAL SUGAR
FAT 9G16% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 257mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.