Pasta with Breadcrumbs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian pasta dish with toasted breadcrumbs, garlic, red pepper flakes, and Parmesan cheese tossed with spaghetti and olive oil. Quick and satisfying when you need something fast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz dried spaghetti
- 1/2 cup olive oil
- 2 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes
- 1/3 cup Italian breadcrumbs
- 2 Tablespoons Parmesan cheese
- 2 Tablespoons parsley
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 197mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.