Pasta with basil cream sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Al dente pasta tossed with a bright, creamy basil sauce made from fresh basil, cream, garlic, and a hint of lemon. A vegetarian dinner that comes together in about 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp butter
- 1 onion (finely chopped)
- 2-3 garlic cloves (minced )
- 1 cup fresh basil (roughly chopped )
- 1 tsp dried herbs of your choice ((basil, rosemary, sage, thyme or Herbs de Provence all work well))
- 1 cup whipping or heavy cream
- 1-2 tsp lemon juice
- salt and pepper (to taste )
- 500 g pasta (cooked )
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 324mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 61mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.