Pasta with Bacon and Peas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, satisfying pasta with crispy bacon, peas, and parmesan cheese. The simple combination of pantry staples makes this an inexpensive weeknight dinner. Ready in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 oz. pasta ($0.59*)
- 6 oz. bacon ($2.71)
- 1 small onion ($0.70)
- 1 cup frozen peas ($0.56)
- 1/4 cup grated Parmesan ($0.44)
- 1/4 tsp salt ($0.02)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 1/8 tsp crushed red pepper (optional, $0.01)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 854mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 131mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.