Pasta with Asparagus
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spring pasta with tender asparagus in a light, creamy egg and cheese sauce without heavy cream. This simple dish celebrates seasonal vegetables and can serve as a vegetarian main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb thin asparagus (cut into 2" pieces (tough ends trimmed))
- 6 oz uncooked pasta (such as spaghetti or GF pasta)
- 1 tbsp extra virgin olive oil
- 3 cloves garlic (crushed )
- kosher salt ( and fresh cracked pepper, to taste)
- 1 large egg yolk
- ¼ cup Parmigiano-Reggiano cheese (freshly grated )
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 408mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 246mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.