Budget Bytes · by Beth Moncel★ 4.7 (61)
Pasta with 5 Ingredient Butter Tomato Sauce
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 23%
CARBS 62G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC51G OTHER7G TOTAL SUGAR
FAT 20G38% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pasta with a rich butter tomato sauce made from just five core ingredients. It's elegant, quick, and delivers deep savory flavor without complexity.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp olive oil ($0.44)
- ½ cup breadcrumbs ($0.24*)
- ¼ tsp salt ($0.02)
- ½ tsp dried oregano ($0.05)
- black pepper (freshly cracked, $0.05)
- 4 Tbsp salted butter ($0.40)
- 3 garlic cloves (minced, $0.12)
- 28 oz. can whole peeled tomatoes ($1.48**)
- ½ tsp salt (or to taste, $0.02)
- 8 oz. pasta (uncooked, $0.37)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 23%
CARBS 62G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC51G OTHER7G TOTAL SUGAR
FAT 20G38% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 953mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.