Simply Delicious · by Alida Ryder★ 4.6 (5)
Pasta vongole
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 73%
CARBS 70G48% OF CAL
4G FIBER63G OTHER4G TOTAL SUGAR
FAT 14G21% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with clams in a light white wine and garlic sauce with lemon and butter. Briny, elegant, and quick to prepare. Perfect for a casual summer dinner.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 kg (2lb) clams in shells
- 500 g (1lb) pasta (spaghetti/linguine )
- 3 tbsp olive oil
- 4 garlic cloves (sliced )
- 2 tsp chilli flakes / red pepper flakes
- 2 tsp freshly squeezed lemon juice
- ¾ cup dry white wine
- 3 tbsp butter
- 2 tbsp fresh parsley (finely chopped)
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 73%
CARBS 70G48% OF CAL
4G FIBER63G OTHER4G TOTAL SUGAR
FAT 14G21% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 1182mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 89mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.