Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Pasta Vodka Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 5%
CARBS 8G22% OF CAL
4G FIBER0G OTHER6G TOTAL SUGAR
FAT 11G68% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato sauce enriched with vodka, heavy cream, and fresh basil. This classic Italian-American sauce clings beautifully to pasta and elevates simple ingredients.
condimentitalian⚙️ food processor🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1/2 onion (chopped)
- 2 cloves garlic
- 4-5 leaves fresh basil or 1 tsp dried basil
- 70m/1/4 cup vodka (can be omitted )
- 400ml/14 oz tomato passata/canned crushed tomatoes
- 85ml/1/3 cup double/heavy cream
- salt to taste
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 5%
CARBS 8G22% OF CAL
4G FIBER0G OTHER6G TOTAL SUGAR
FAT 11G68% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 464mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 21mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.