Pasta Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian sausage and pasta soup loaded with fresh spinach and vegetables. Rich, warming, and deeply flavored with tomatoes and herbs. Perfect for a filling weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil (divided)
- 1 pound Italian sausage
- 2-1/4 cups mirepoix (3/4 cup diced carrots, 3/4 cup diced celery, 3/4 cup diced yellow onion)
- 1 tablespoon minced garlic
- 2 (15-ounce) cans diced tomatoes (fire-roasted preferred)
- 2 (32-ounce) cartons reduced-sodium beef broth
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried oregano
- Salt and pepper
- 2 cups uncooked miniature farfalle pasta
- 4 cups fresh baby spinach (coarsely chopped, lightly packed when measured)
- freshly grated Parmesan cheese (optional, for serving)
- Crusty buttered bread (optional, for serving)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1784mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1531mg
- Calcium
- 219mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.