Two Peas & Their Pod · by Maria Lichty★ 4.8 (14)
Pasta Salad with Sun-Dried Tomatoes, Artichokes, and Olives
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 38%
CARBS 74G56% OF CAL
14G FIBER46G OTHER15G TOTAL SUGAR
FAT 21G35% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pasta salad with sun-dried tomatoes, artichokes, olives, and arugula dressed in a light lemon and balsamic vinaigrette. Can be served as a side or light main.
sideitaliansaladpastavegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 lb pasta (we use whole wheat Gemelli)
- 1 6.7 oz jar sun-dried tomatoes, drained and roughly chopped
- 1 15 oz jar quartered artichoke hearts, drained
- 1 cup pitted kalamata olives (drained and cut in half)
- 4 cups arugula
- 1 cup shredded Parmesan cheese
- 1/3 cup olive oil
- 3 tablespoons golden balsamic vinegar (can use regular balsamic vinegar)
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 2 cloves garlic (minced)
- Kosher salt and black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 38%
CARBS 74G56% OF CAL
14G FIBER46G OTHER15G TOTAL SUGAR
FAT 21G35% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 985mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1400mg
- Calcium
- 251mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.