Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Pasta Salad with Salami
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 17%
CARBS 34G44% OF CAL
2G FIBER24G OTHER8G TOTAL SUGAR
FAT 15G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fusilli pasta tossed with Genoa salami, croutons, Asiago cheese, red onion, and arugula in a balsamic Italian dressing. It's like charcuterie in salad form.
sideamericansaladpastapork🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 lb. fusilli pasta (8oz )
- 2 large slices sourdough bread
- 1/2 medium red onion (sliced about 3/4 cup)
- 3 - 4 oz. Genoa salami (sliced, then quartered)
- 3/4 cup Asiago cheese (shredded (or Parmesan or Pecorino))
- 2 cups arugula
- Extra virgin olive oil (to drizzle)
- Salt and freshly ground pepper
- 1/4 cup Balsamic vinegar
- 1/4 cup Dijon mustard
- 3 Tablespoons runny honey
- 5 Tablespoons extra virgin olive oil
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 17%
CARBS 34G44% OF CAL
2G FIBER24G OTHER8G TOTAL SUGAR
FAT 15G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 545mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.