I Heart Naptime · by Jamielyn Nye★ 5.0 (28)
Pasta Salad with Italian Dressing
NUTRITION · PER SERVING140M COOK
CAL 13%·PRO 17%
CARBS 34G54% OF CAL
2G FIBER27G OTHER5G TOTAL SUGAR
FAT 9G33% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta tossed with fresh vegetables, olives, and mozzarella in a zesty Italian dressing. A traditional potluck side that's even better when made ahead.
sideitaliansaladvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (1-pound) box tri-color rotini pasta
- 1 red bell pepper (, chopped)
- 1 green bell pepper (, chopped)
- 2 cups cherry tomatoes (, sliced in half)
- 1/2 sliced red onion
- 1 cup sliced olives
- 8 ounces small mozzarella balls
- 1 cup Italian dressing ( , more if desired)
- 2 Tablespoons chopped fresh herbs ((parsley or basil))
- Shredded parmesan cheese (, optional)
At a glance
PER SERVING · TIME 140M
CAL 13%·PRO 17%
CARBS 34G54% OF CAL
2G FIBER27G OTHER5G TOTAL SUGAR
FAT 9G33% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 340mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.