Brown Eyed Baker · by Michelle Lettrich★ 4.6 (38)
Pasta Salad with Homemade Italian Dressing
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 25%
CARBS 30G35% OF CAL
2G FIBER26G OTHER2G TOTAL SUGAR
FAT 19G50% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad loaded with pepperoni, mozzarella, fresh vegetables, and olives, tossed with homemade Italian dressing. Perfect for potlucks and picnics.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound farfalle or medium shells pasta (cooked, drained and rinsed under cold water)
- 8 ounces pepperoni (cubed)
- 8 ounces mozzarella cheese (cubed)
- 1 small onion (minced)
- 1 stalk celery (minced)
- 6 ounce canned black olives, drained and rinsed
- 3 tablespoons minced fresh parsley
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1½ teaspoons lemon juice
- ½ teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
- ⅛ teaspoon dried oregano
- ⅛ teaspoon dried basil
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 25%
CARBS 30G35% OF CAL
2G FIBER26G OTHER2G TOTAL SUGAR
FAT 19G50% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 569mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.