Foodie Crush · by Heidi Larsen★ 4.0 (83)
Pasta Salad with Garlic Marinated Tomatoes
NUTRITION · PER SERVING—
CAL 26%·PRO 23%
CARBS 50G39% OF CAL
8G FIBER0G ADDED7G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 31G54% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled pasta tossed with garlic-marinated cherry tomatoes, fresh basil, capers, mozzarella, and lemon. Light and fresh, this Italian salad works well for lunch or a light dinner.
mainitalianpastasalad🥄 saucepanvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 5 garlic cloves (, thinly sliced)
- 1/2 cup extra-virgin olive oil
- 2 pounds cherry tomatoes (, sliced in half)
- 1 cup fresh basil leaves (, torn or thinly sliced)
- 4 tablespoons capers
- 1 tablespoon lemon juice
- 2 teaspoons finely grated lemon zest (, plus more for sprinkling)
- 1/4 teaspoon crushed red-pepper flakes
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 1 pound pasta (, cooked al dente (I used bucatini but any pasta will do))
- 8 ounces mozzarella bocconcini balls (, sliced in half)
At a glance
PER SERVING
CAL 26%·PRO 23%
CARBS 50G39% OF CAL
8G FIBER0G ADDED7G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 31G54% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 680mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.