Vikalinka · by Julia Frey of Vikalinka
Pasta Salad with Burrata and Lemon Basil Vinaigrette
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 17%
CARBS 59G61% OF CAL
7G FIBER32G OTHER20G TOTAL SUGAR
FAT 13G31% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta salad with creamy burrata cheese, sun-dried tomatoes, olives, and artichokes dressed in a bright lemon basil vinaigrette. A light, elegant lunch or side.
mainitaliansaladpastavegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 250g / ½lb short pasta (I used fusili)
- 45g / ¼ cup olives
- 4-5 sun-dried tomatoes (sliced)
- 10 cherry tomatoes (halved)
- 2 roasted red peppers (jarred, sliced)
- 5 marninated artichokes (chopped)
- 1 burrata ball
- 10 leaves fresh basil
- ½ clove garlic
- ½ lemon (zest only)
- 1 lemon (juice only)
- 3 tbsp olive oil
- Salt to taste
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 17%
CARBS 59G61% OF CAL
7G FIBER32G OTHER20G TOTAL SUGAR
FAT 13G31% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 529mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.