Vikalinka · by Julia Frey of Vikalinka★ 5.0 (9)
Pasta Salad Recipe with Basil Vinaigrette
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 8%
CARBS 26G49% OF CAL
3G FIBER5G SUGAR18G OTHER
FAT 11G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta salad with cherry tomatoes, peppers, olives, and basil tossed in a bright vinaigrette. Light and colorful, ideal as a side or at gatherings.
sideitaliansalad⚙️ food processor🌀 blenderdairy freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 250g / 1/2 lbs small pasta
- 3 cloves garlic (unpeeled)
- 400g / 2 cups yellow cherry tomatoes (halved)
- 400g / 2 cups red cherry tomatoes (halved)
- 40g / 1/4 cup black olives (pitted and halved)
- 40g / 1/4 cup green olives (pitted and halved)
- 2 tbsp fresh chives (chopped)
- 1/2 red pepper (diced)
- 1/2 yellow bell pepper (diced)
- 10g / 1/2 cup fresh basil
- 4 tbsp white wine vinegar (or to taste)
- 7 tbsp extra virgin olive oil
- salt to taste
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 8%
CARBS 26G49% OF CAL
3G FIBER5G SUGAR18G OTHER
FAT 11G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 171mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.