Six Sisters' Stuff · by Steph Loaiza★ 4.8 (13)
Pasta Salad Recipe
NUTRITION · PER SERVING85M COOK
CAL 19%·PRO 20%
CARBS 38G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 23G54% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad loaded with vegetables and cheese. This make-ahead side dish is a picnic and potluck staple.
sideamericansaladvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces ditalini pasta ((or whatever pasta you have on hand). 1 package)
- 1 cup broccoli florets (chopped)
- ½ red onion (minced)
- 1 red bell pepper (minced)
- 1 cucumber (diced)
- 3.8 ounces sliced olives (1 can, drained)
- 1 cup Colby Jack Cheese (cubed)
- 1 cup mayonnaise
- 2 teaspoon white wine vinegar
- 1 teaspoon sugar
- ½ teaspoon pepper
- ½ teaspoon salt
At a glance
PER SERVING · TIME 85M
CAL 19%·PRO 20%
CARBS 38G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 23G54% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 10m
- Sodium
- 431mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.