Pasta Salad Recipe
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Chelsea's Messy Apron · by Chelsea Lords5.0 (13)

Pasta Salad Recipe

NUTRITION · PER SERVING27M COOK
CAL 14%·PRO 10%
CARBS 29G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER9G TOTAL SUGAR
FAT 16G51% OF CAL
2G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful spiral pasta salad tossed with Italian dressing and fresh vegetables including bell peppers, tomatoes, olives, and cucumber. A convenient make-ahead side dish.

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View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 6
  • 1 (16-ounce) bottle zesty Italian dressing
  • 1 (0.7-ounce) package dry Italian salad dressing mix
  • 1 (16-ounce) package rotini pasta
  • 1 bell pepper (yellow or orange, chopped)
  • 1 cup sliced black olives
  • 2 cups halved cherry tomatoes
  • 1-1/2 cups sliced mini cucumbers
  • Salt and pepper
  • 1 (0.5-ounce) packet fresh basil
  • Parmesan cheese (or feta, optional)
PREP
20M
SODIUM
1219MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.