Buns in My Oven · by Karly Campbell★ 5.0 (2)
Pasta Salad
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 21%
CARBS 33G41% OF CAL
2G FIBER27G OTHER4G TOTAL SUGAR
FAT 17G46% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple chilled pasta salad with olives, cheese, pepperoni, and Italian dressing. A classic side dish for picnics, barbecues, and potlucks.
sideamericansalad🍲 stockpotgluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces tri-color rotini
- 5 ounces sliced green olives (drained)
- 2.25 ounces sliced black olives (drained)
- 1 small red onion (diced)
- 8 ounces sharp cheddar cheese (cubed)
- 3.5 ounces pepperoni slices (quartered)
- 3/4 cup zesty Italian salad dressing (more as needed)
- 2 tablespoons Salad Supreme seasoning (more to taste)
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 21%
CARBS 33G41% OF CAL
2G FIBER27G OTHER4G TOTAL SUGAR
FAT 17G46% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 889mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 147mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.