Budget Bytes · by Marsha McDougal★ 4.7 (11)
Pasta Salad
NUTRITION · PER SERVING18M COOK
CAL 14%·PRO 14%
CARBS 42G61% OF CAL
3G FIBER34G OTHER5G TOTAL SUGAR
FAT 9G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled pasta tossed with fresh vegetables and zesty Italian dressing, studded with cheese. A bright, versatile side dish that shines at summer cookouts and picnics.
sideamericansaladvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb. rotini (fusilli) pasta ($1.25)
- 1 english cucumber ($1.49)
- 1 red bell pepper ($1.59)
- 1 orange bell pepper ($1.59)
- 10 oz. grape tomatoes ($2.49)
- 1/2 red onion ($0.37)
- 2 Tbsp fresh chopped parsley ($0.29)
- 1/4 cup crumbled feta cheese ($1.83)
- 16 oz. bottled zesty Italian dressing ($2.50)
- 1/4 tsp salt ($0.02)
- 1/4 tsp freshly cracked black pepper ($0.02)
At a glance
PER SERVING · TIME 18M
CAL 14%·PRO 14%
CARBS 42G61% OF CAL
3G FIBER34G OTHER5G TOTAL SUGAR
FAT 9G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 560mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.