Dinners, Dishes and Desserts · by Erin Sellin
Pasta Risotto
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 59%
CARBS 50G39% OF CAL
21G FIBER22G OTHER7G TOTAL SUGAR
FAT 21G37% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy one-pan pasta cooked risotto-style with Italian sausage, parmesan, and herbs. Rich and satisfying with tender penne and savory meat. An easy weeknight pasta main.
mainitalianpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 5- 6 cups chicken broth
- 1 Tablespoon Olive oil
- 12 oz dried penne pasta
- 1 small sweet onion (finely chopped)
- 3/4 pound Italian Sausage
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 Tablespoons Parmesan cheese
- 2 Tablespoons Fresh Oregano (finely chopped)
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 59%
CARBS 50G39% OF CAL
21G FIBER22G OTHER7G TOTAL SUGAR
FAT 21G37% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1734mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 108mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.