The Endless Meal · by Kristen Stevens★ 5.0 (64)
Pasta Puttanesca Recipe
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 26%
CARBS 68G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC57G OTHER7G TOTAL SUGAR
FAT 18G33% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spaghetti dish with a briny sauce of olives, capers, anchovies, and tomatoes. Salty and savory with umami depth, ready in under 20 minutes for an easy weeknight.
mainitalianpastafish🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces dried spaghetti
- ¼ cup olive oil
- 4 cloves garlic (chopped)
- 6 fillets anchovy (chopped)
- ½ cup pitted black olives (chopped)
- 3 tablespoons capers
- 14 ounce can diced tomatoes (drained)
- ½ teaspoon red pepper flakes
- ¼ cup chopped Italian parsley
- Optional: grated parmesan cheese (for serving)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 26%
CARBS 68G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC57G OTHER7G TOTAL SUGAR
FAT 18G33% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 413mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 46mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.