Budget Bytes · by Beth Moncel★ 4.9 (10)
Pasta Puttanesca Recipe
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 29%
CARBS 84G69% OF CAL
9G FIBER64G OTHER11G TOTAL SUGAR
FAT 11G20% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A budget-friendly Italian pasta with bold flavors from anchovies, olives, capers, and garlic in a quick tomato sauce. A classic, inexpensive weeknight meal.
mainitalianpastafish🍲 stockpot🍳 skilletdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 Tbsp olive oil ($0.32)
- 1 yellow onion ($0.32)
- 4 cloves garlic ($0.32)
- 3 anchovy filets ($0.39)
- 1 28oz. can crushed tomatoes ($0.79)
- ½ tsp dried basil ($0.05)
- ¼ tsp crushed red pepper ($0.02)
- ½ cup sliced kalamata olives ($0.54)
- 2 Tbsp capers ($0.35)
- 1 lb. spaghetti ($1.09)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 29%
CARBS 84G69% OF CAL
9G FIBER64G OTHER11G TOTAL SUGAR
FAT 11G20% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 530mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 45mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.