Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Pasta Puttanesca
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 34%
CARBS 77G55% OF CAL
7G FIBER59G OTHER11G TOTAL SUGAR
FAT 19G31% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pantry pasta with briny anchovies, olives, capers, and fresh tomatoes, finished with garlic, herbs, and parmesan. A simple, flavorful 30-minute meal.
mainitalianpastafish🍲 stockpot🫕 dutch oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 28- ounce can San Marzano tomatoes
- 1/4 cup olive oil
- 6 anchovy fillets, (finely chopped)
- 4 cloves garlic, (minced)
- 1/2 cup chopped kalamata olives
- 3 tablespoons capers
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt and black pepper, (to taste)
- 12 ounces spaghetti or bucatini
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- Freshly grated Parmesan cheese, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 34%
CARBS 77G55% OF CAL
7G FIBER59G OTHER11G TOTAL SUGAR
FAT 19G31% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 788mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 109mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.